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"Hunger is the best sauce in the world."--Cervantes

Best Bread Pudding Recipe

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This recipe for Best Bread Pudding is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 teaspoons pure vanilla extract
3 cups cubed Italian bread, allow to stale overnight in a bowl
½ cup packed light brown sugar
¼ cup (½ stick) butter, softened
1 cup chopped pecans

For the sauce:
1 cup granulated sugar
½ cup (1 stick) butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract
¼ cup brandy
Directions:
Directions:
* Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
* Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
* In another bowl, mix and crumble together brown sugar, butter, and pecans.
* Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

For the sauce:

Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Modeled after Paula Deen's recipe whose motto is "more butter".

 

 

 

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