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Christmas Ribbon Salad Recipe

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This recipe for Christmas Ribbon Salad is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages lime Jello
1 small package lemon Jello
2 small packages cherry Jello
½ pound marshmellows
1 cup crushed pineapple
4 oz cream cheese
¾ cup mayo
1 cup whipping cream
Directions:
Directions:
Dissolve lime Jello in 4 cups boiling water. Pour into 9 x 13 pan. Refrigerate until set. Dissolve lemon Jello in 1 cup boiling water. Stir in marshmellows, stir until dissolved. Cool. Add pineapple, cream cheese, mayo and whipping cream (whipped stiff). Mix well, and carefully pour on top of set lime Jello. Refrigerate until set. Dissolve cherry Jello in 4 cups boiling water and cool. Carefully pour on top of other layers. Refrigerate until set.

 

 

 

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