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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dill Dip Recipe

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This recipe for Dill Dip is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sour cream
1½ cups mayonnaise
2 teaspoons dill weed
2 teaspoons Bon Appetit
2 teaspoons parsley
2 tablespoons onion flakes
Directions:
Directions:
Mix all ingredients. Refrigerate overnight. To serve, scoop out center of loaf of rye bread. Cut center of bread into 1" cubes for dipping. Place dip in bread bowl.

 

 

 

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