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"The belly rules the mind."--Spanish Proverb

Caramel Pecan Rolls Recipe

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This recipe for Caramel Pecan Rolls is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecan halves
⅔ cup packed brown sugar
½ cup Karo light or dark corn syrup
¼ cup butter melted
4 cups Bisquick
1 cup milk
2 tablespoons butter softened
½ cup brown sugar
1 teaspoon cinnamon
Directions:
Directions:
Mix pecans, ⅔ cup brown sugar, corn syrup, and ¼ cup butter in 13 x 9" pan, spread to cover bottom of pan.

Stir baking mix and milk until dough forms. Turn onto surface dusted with baking mix, gently roll in baking mix to coat. Shape into ball, knead 10 times. Roll dough into rectangle 15 x 9". Spread with 2 tablespoons butter. Mix ½ cup brown sugar and the cinnamon, sprinkle over rectangle. Roll up tightly and cut into 12 slices. Arrange cut sides down in pan.

Bake until golden brown about 30 minutes at 400º.

 

 

 

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