Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pecan Upside-Down Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Upside-Down Coffee Cake is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
½ cup Karo light or dark corn syrup
2 tablespoons butter softened
2 cups Bisquick
½ cup sugar
½ cup milk
1 teaspoon vanilla
½ teaspoon cinnamon
1 egg
Directions:
Directions:
Mix pecans, corn syrup and butter in ungreased round pan 9 x 1½", spread to cover bottom of pan. Mix remaining ingredients, beat 30 seconds. Spread over pecan mixture. Bake at 350º until golden brown and toothpick inserted in center comes out clean, about 30 minutes. Run knife around edge of pan to loosen, immediately invert on heatproof serving plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!