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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudge - Peppermint Marshmallow Recipe

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This recipe for Fudge - Peppermint Marshmallow is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups semi sweet or dark chocolate chips
14 oz. sweetened condensed milk
¼ cup butter
⅛ tsp. peppermint extract *
2 cups mini marshmallows or homemade marshmallows chopped small
6 miniature candy canes or 1 large candy cane crushed (Place the candy in a Ziploc before crushing, to cut down on the mess!)
Directions:
Directions:
Use a 8 or 9-inch pan -- well-greased.

Combine the milk, the chocolate and the butter in a double boiler. (Alternatively, combine these ingredients in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.)

Stir until smooth. Stir in the extract and the marshmallows.

Top with crushed candy canes. Chill until ready to serve.

Store in an airtight container in the refrigerator for up to a week. Enjoy!
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
* Measure peppermint extract very carefully AND NEVER measure over the bowl! If you add even a few drops too much, the flavor will change from "mint" to "toothpaste."

 

 

 

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