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Fudge - Peanut Butter Marshmallow Recipe

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This recipe for Fudge - Peanut Butter Marshmallow is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. semi-sweet chocolate chips about 1 ½ cups
14 oz. sweetened condensed milk
1 cup miniature marshmallows
¾ cup creamy peanut butter
1 ½ tsp. vanilla extract

Directions:
Directions:
Lightly grease a 8 or 9-inch square pan or line with parchment paper.

Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Stir frequently as the chocolate melts. Add the peanut butter and vanilla. Stir to melt and combine well.

Remove from the heat.

Pour the fudge into the pan and spread with a spatula. Chill in the refrigerator until firm. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Enjoy!

Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This fudge can be made ahead of time and then kept in the freezer for several months. Thaw in the refrigerator when ready to serve.

 

 

 

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