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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread
1¾ C flour
1¼ tsp baking powder
½ tsp salt
1 stick softened butter
¾ C sugar
2 eggs
1½ tsp vanilla
¾ C milk

Cinnamon Filling
½ C light brown sugar
½ C chopped pecans
½ stick softened butter
1 Tbsp flour
1 Tbsp cinnamon
Pinch of salt

Glaze
1 C powdered sugar
2 Tbsp milk
Directions:
Directions:
Preheat the oven to 350º and line a 9x5" loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray. Mix brown sugar, chopped pecans, butter, flour and cinnamon, and a pinch of salt and set aside. Whisk flour, baking powder and salt. In a separate bowl, beat butter and sugar with a mixer until fluffy; beat in eggs and vanilla, then 3/4 cup milk. Beat in the dry ingredients. Pour half of the batter into the pan, top with the pecan mixture, then top with the remaining batter. Bake until a toothpick inserted into the center of the loaf comes out clean, 55 to 65 minutes. Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely. For the glaze, whisk 1 cup confectioners' sugar and 2 tablespoons milk; drizzle over the warm bread.

 

 

 

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