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Garlic Shrimp Recipe

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This recipe for Garlic Shrimp is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Tbsp olive oil
1 pound shrimp, peeled and deveined
salt to taste
6 cloves garlic, minced
¼ tsp red pepper flakes
3 Tbsp lemon juice
1 Tbsp caper brine
1½ tsp butter
⅓ C chopped Italian flat leaf parsley
1½ Tbsp butter
Directions:
Directions:
Heat oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring. Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute. Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1½ tsp cold butter, and half the parsley. Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1½ Tbsp cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes. Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste. Serve shrimp topped with the pan sauce. Garnish with remaining parsley.

 

 

 

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