Pickled Jalapenos Recipe

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This recipe for Pickled Jalapenos is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 1½ lbs jalapeños peppers 3½ C white vinegar 1 C water 1 Tbsp pickling salt, optional Pickle Crisp, optional

Directions:	Directions: Wash peppers and cut off steams. Slice peppers into 1/4-inch thick rings. Heat jars, but do not boil. Combine vinegar, water, and salt medium saucepan. Boil for five minutes.Pack the peppers into hot jars, leaving ½" head-space. Add ¼ tsp pickle crisp to each jar, if desired. Ladle brine into jars, leaving ½" head-space. Using a bubble tool, remove air bubbles. Wipe rim with clean, damp cloth. Place lid on jar. Screw on band to "fingertip tight." Process for 10 minutes. (Start the timer once the water returns to a boil.) Be sure to maintain a rolling boil during the entire 10 minute processing time.

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Pickled Jalapenos Recipe

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