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Crescent Bacon Breakfast Ring Recipe

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This recipe for Crescent Bacon Breakfast Ring is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1/4 tsp salt or to taste
1/4 tsp pepper or to taste
8 slices bacon fried
8 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
1 cup cheddar cheese shredded
1 egg for egg wash, optional
Directions:
Directions:
Preheat oven to 375 F degrees.
In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden color.
Bake for 20 minutes or until the crescents are cooked and golden brown.
Garnish with parsley, if preferred. Serve warm.



RECIPE NOTES
Make ahead: This can be prepared the night before and refrigerated until ready to bake.
Note: To make it easier to unroll the crescent rolls, do not take the tube out of the fridge until ready to use.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
It was also made with ham scrambled with eggs, a cut up tomato, and some chopped red onion. Turned out great.

 

 

 

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