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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BACON-WRAPPED DATES Recipe

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This recipe for BACON-WRAPPED DATES is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 to 40 pitted dates
70 to 80 salted roasted almonds 
2 pounds thin bacon, cut in half

Wooden toothpicks
Directions:
Directions:
Preheat the oven to 425 degrees F.
Stuff each date with 1 to 2 almonds.
Wrap each date with half a piece of bacon and secure with a toothpick.
Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes.
Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
35-40 Bites
Preparation Time:
Preparation Time:
45 minutes, 25 active
Personal Notes:
Personal Notes:
From the Pioneer Woman, Ree Drummond

 

 

 

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