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Nussbrot Recipe

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This recipe for Nussbrot is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
1/2 cup lukewarm milk
1/4 lb. butter, melted
3 Tbs. Sugar
4 egg yolks
1½ pkgs. dry yeast

FILLING:
3 cups ground walnuts
1/2 cup sugar
4 egg whites, beaten stiff
Raisins, optional
Fold beaten egg whites into nuts.
Directions:
Directions:
Dissolve yeast in milk, let stand about 5 minutes to proof. Add all ingredients into large bowl of mixer, knead about 5 minutes, till dough is smooth and loosens from bowl. Put dough in Tupperware bowl which has been brushed with oil. Refrigerate overnight. Take out and let stand at room temperature for 1 hour before rolling out.

Divide dough into 2 pieces roll out, fill with filling and roll up (jelly roll fashion). Let rise 2 hours before baking. Bake 45/minutes at 350º.

 

 

 

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