Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Spinach - Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach - Broccoli Soup is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 green onions - chopped
3 tablespoons butter
1 package (10 oz) frozen chopped spinach
1 package (10 oz) frozen broccoli
2 cans chicken broth (10 3/4 oz each)
3 tablespoons flour
Salt and pepper to taste
1/2 cup Half and Half
Directions:
Directions:
Saute green onions in butter until soft but not browned. Add the flour, salt and pepper. Mix thoroughly. Add the vegetables and broth. Cover and simmer 5-8 minutes or until vegetables are cooked and mixture is heated. Add half and half, simmer 3-4 minutes longer until heated.

For tangier soup add 2-3 tablespoons of lemon juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!