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Moorish Combi Steam Roasted Cauliflower Recipe

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This recipe for Moorish Combi Steam Roasted Cauliflower, by , is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Rabinowitz

Category:
Category:

Ingredients:  
Ingredients:  
steamedbake.com

I like to serve this with hommus (a bought tub makes life easy), though natural yoghurt or babaghanoush (aubergine dip) are also delicious accompaniments.

Ingredients
1 whole cauliflower, tough outer leaves trimmed off

2 tbs olive oil

tsp salt

tsp ground black pepper

2 tsp paprika

1 tsp ground turmeric

1 tsp ground coriander

1 tsp ground cumin

1 clove garlic, minced

Zest and juice of 1 lemon, plus zest of 1 extra lemon for serving

200g (7oz) tub plain hommus

50g (1/4 cup) toasted flaked almonds

45g (1/4 cup) dried apricots, sliced

A big handful of fresh mint leaves

Method
1. Set your oven to 200C/400F, combination steam setting. If your oven has variable humidity, use 60%.

2. Mix the oil, salt, pepper, spices, garlic and lemon zest and juice in a small bowl. Rub this mixture all over the cauliflower, ensuring you cover it well. Put the cauliflower into a roasting pan and cook until its well browned on the outside and soft in the middle, about 45 minutes.

3. To serve, spread the hommus over a platter. Top with the cooked cauliflower and scatter with almonds, apricots, mint leaves and the extra lemon zest. Serve hot or warm in wedges.

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Directions:
Directions:
Mix herbs together, "paint" all over cauliflower, steam

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I just use the regular steam oven.
Mix herbs together, "paint" all over cauliflower, steam

 

 

 

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