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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lemon Cake Recipe

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This recipe for Lemon Cake is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 package Duncan Hines Lemon Supreme cake mix
¾ C oil
1 box Lemon instant pudding
4 eggs
10 oz 7-Up

Toping
2 eggs, beaten
1 C sugar
1 stick oleo
2 Tbsp flour
1 C crushed pineapple (undrained)
Directions:
Directions:
Beat together all cake ingredients for 2 minutes.Add 7-Up and beat until everything is mixed thoroughly. Bake 50-60 minutes at 350º. Mix egg and sugar. Add flour. Combine all topping ingredients and cook in a double boiler until thick. Cool the topping and then spread on cooled cake.

 

 

 

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