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Abuela's Rice Pudding Recipe

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This recipe for Abuela's Rice Pudding is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ gallon whole milk
3 c long grain rice
2 cinnamon sticks
1 can evaporated milk
1 can sweetened condensed milk
sugar-optional
Directions:
Directions:
Wash rice.
Cover rice with filtered water. Add cinnamon sticks.
Boil for 15 minutes.
Add ¾ of the milk, then the evaporated milk.
Mix well then add 1 can of water and sweetened condensed milk.
Stir and continue until comes to a boil.
Decrease to low.
Stir occasionally to prevent sticking.
Taste and add sugar if desired.
Add raisins if you like.
Continue to gently boil for 45-50 minutes.
If it is too thick, add more milk.
Personal Notes:
Personal Notes:
This is Mexican Rice Pudding. All done on the stove top and not in the oven.

 

 

 

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