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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Abuela's Horchata Recipe

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This recipe for Abuela's Horchata is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
filtered water
1 c rice
1⅓ c sugar
½ c chopped almonds
1 T vanilla
1 cinnamon stick
12 oz. evaporated mik
1½ c milk
1 liter water-filtered
ice
Directions:
Directions:
Soak rice, cinnamon stick and almonds in filtered water for at least 5 hours.

Strain and discard the water.

Blend the rice, cinnamon and almonds with the evaporated milk until completely ground.

Strain into a pitcher. Add sugar, vanilla and milk.

Mix well until combined.

Add filtered water.

Shake well.
Serve over ice.
Personal Notes:
Personal Notes:
Amara loves horchata.

 

 

 

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