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Beef Stoganoff Recipe

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This recipe for Beef Stoganoff is from Sweet Memories Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium sized carrots (peeled and sliced)
1 1/2 lbs hamburger
1/2 cup water
1/2 (250g) pkg Philadelphia cream cheese
1 large clove of garlic crushed
2 sachets packets Bovril beef
Directions:
Directions:
Fill pot 3/4 with water, add carrots and boil (you will add curly pasta to this later)
In medium sauce pan, brown hamburger
Add 1/2 cup water, cream cheese, garlic and Bovril
Cook on medium heat, stir often
Add curly pasta to boiling water with the carrots

To hamburger mix add 1 can mushroom soup, mix well
Once pasta is cooked, drain and return it to the large pot
Pour the hamburger mix over pasta
Mix well and serve
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
With practice should only take 35 minutes. Can add more mushrooms if you like

 

 

 

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