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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Hash Recipe

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This recipe for Hamburger Hash is from Sweet Memories Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 lbs hamburger
1 can Campbell's Vegetable Beef Soup
2 sachets packets beef Bovril
1 large sauce pan
1/2 cup water
Rice
Directions:
Directions:
Start to brown hamburger in skillet
Add Bovril and water
Continue cooking on medium heat
Add can of soup, stir and cook on low
add salt and pepper to taste
Cook rice (enough for you to have a plate full)
Put rice on plates and cover with hash
Preparation Time:
Preparation Time:
under 30 minutes

 

 

 

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