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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Sweet Memories Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zucchini
Directions:
Directions:
3 eggs
1 cup Crisco oil

Flour mixture:
3 sups all purpose flour
1 1/2 cups granulated sugar
1 tsp cinnamon
1 tsp salt
1 tsp baking powder
3/4 tsp baking soda
2 cups shredded zucchini, unpeeled
1 cup nuts, chopped
1 cup raisins
Number Of Servings:
Number Of Servings:
1 large or 2 small loaves
Personal Notes:
Personal Notes:
Mix together in large bowl 3 eggs and Crisco oil
In another large bowl, mix remaining ingredients
Stir bowl with eggs and oil with flour mixture until moistened
Pour into well greased pans
Bake 350º for 1 1/2 hours for 1 large pan OR 1 hour for 2 small pans (test with straw before removing)
Let cool in pans for a while before removing

 

 

 

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