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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Elderberry Jelly Recipe

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This recipe for Elderberry Jelly is from Sweet Memories Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups prepared juice
1/2 cup lemon juice
1 cup sugar
1 bottle certo (pectin)
Directions:
Directions:
Add sugar to juice in pan and mix well
Place over high heat, bring to boil
Stir in liquid pectin
Bring to a full boil hard 1 minute
Remove from heat
Skim off foam and pour into glasses

 

 

 

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