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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Quick Broccoli soup Recipe

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This recipe for Quick Broccoli soup is from Sweet Memories Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz frozen or fresh chopped broccoli
1 cup of water
10 oz condensed cream of mushroom soup
1 1/4 cups milk
2 tbsps butter or margarine
1/2 tsp salt
1/8 tsp pepper
cheddar cheese for garnish (I used 4 cheese slices cut up instead)
Directions:
Directions:
Cook broccoli in water (do not drain)
Add remaining ingredients and simmer 3 or 4 minutes
Soup may be served as is or run through a blender, or may have some cheese added. If served as is, garnish with cheese.
Number Of Servings:
Number Of Servings:
3 1/2 cups
Personal Notes:
Personal Notes:
Donna House's recipe used by Farm Grandma

 

 

 

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