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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caldo Gallego (Galician White Bean Soup) Recipe

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This recipe for Caldo Gallego (Galician White Bean Soup) is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons olive oil

1 medium onion, diced

4 cloves garlic

2 turnips, peeled and diced

2 small-to-medium links Spanish chorizo, cut in ¼-inch slices

3 cups chicken stock

1 cup water

3 cups chopped turnip greens, mustard greens or kale

2 cups cooked white beans

1 cup chopped fresh parsley

1 teaspoon paprika

1 teaspoon kosher salt, plus more to taste
Directions:
Directions:
1. In a stock pot, heat 2 tablespoons oil. Sauté onions and garlic until soft, about 4 minutes. Add turnips, chorizo, stock and water, and bring to a boil. Reduce heat, cover and simmer 30 minutes.

2. Add greens, beans, parsley, paprika and 1 teaspoon salt. Simmer 30 minutes more. Salt to taste and garnish with remaining olive oil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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