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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Dumplings Recipe

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This recipe for Grandma's Dumplings is from Betsy's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
pinch of salt
1 T butter
1 c flour
1 egg
Directions:
Directions:
Heat the milk, salt and butter, add the flour and cook until thick, stirring. Add the egg and mix. Drop by spoonfuls in hot soup and cook about 15 minutes before serving.

 

 

 

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