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Carrots, Brandy Glazed Recipe

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This recipe for Carrots, Brandy Glazed is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Baby carrots
½ cup Butter
¼ cup Honey
¼ cup Brandy
¼ tsp Salt or to taste
¼ tsp Black pepper or to taste
1 tbsp Fresh, chopped parsley
Directions:
Directions:
In a large skillet, bring ½ inch of water to a boil. Add carrots, cover and cook until carrots are crisp-tender. Drain and set aside. In the same skillet, cook butter and honey over medium heat until butter is melted. Stir in the brandy and bring to a boil. Cook until the liquid is reduced to about ½ cup. Add the carrots, parsley and season with salt and pepper. Heat through and serve.

 

 

 

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