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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Christmas Prime Rib with Garlic Herb Butter Recipe

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This recipe for Christmas Prime Rib with Garlic Herb Butter is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb Bone-In Rib Roast
2 tbsp Kosher salt
1 cup Butter, softened
7 cloves Garlic, minced
3 tbsp Chopped fresh rosemary
2 tbsp Chopped fresh thyme
1 tbsp Black pepper
Directions:
Directions:
Season roast with kosher salt. Mix butter, garlic, rosemary, thyme, and black pepper together in a small bowl; spread butter mix over roast. Place in large roasting pan. Cover loosely with plastic wrap and refrigerate, 8 hrs or overnight. Remove roast from refrigerator and allow to come to room temperature, about 2 hrs. Preheat oven to 225ºF Bake roast in preheated oven until internal temperature reaches 115º-120ºF for medium-rare, about 4 hrs. Remove from oven and tent with aluminum foil; allow to rest, about 30-60 min. Increase oven temperature to 500ºF. Uncover roast. Return roast to the oven and bake until well-browned, 6-10 min. Slice and serve.

 

 

 

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