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Pineapple Pistachio Pudding Recipe

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This recipe for Pineapple Pistachio Pudding is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
20 oz. can crushed pineapple
1 small package pistachio or vanilla instant pudding

Directions:
Directions:
In a large bowl, blend pinapple and pudding
Let stand for 5 minutes
Fold in cool whip

Cake and frosting freezes well

Happy eating!

Personal Notes:
Personal Notes:
Recipe card dated 4-8-1996 from Irene.

 

 

 

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