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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Quick-'N-Easy Snack Cake Recipe

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This recipe for Quick-'N-Easy Snack Cake is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Package Pillsbury Plus German Chocolate Cake Mix
3 Eggs
1 1/4 cup water
1/3 cup oil
1/2 cup FINELY chopped nuts
1/2 cup SEMI-SWEET chocolate pieces

Directions:
Directions:
Preheat oven to 350º

Grease and flour a 9X13 pan
IN LARGE mixing bowl, blend the cake mix, eggs, water and oil at LOW SPEED, until moistened. until moistened, Beat 2 minutes at HIGHEST SPEED.

Pour into pan

Sprinkle nuts and chocolate chips over batter.

Bake at 350º for 30 to 40 minutes OR until a toothpick inserted in center comes out clean.

Personal Notes:
Personal Notes:
This was a "go to" cake mom made often.

 

 

 

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