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Roasted Brussel Sprouts and Bacon Recipe

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This recipe for Roasted Brussel Sprouts and Bacon is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Brussels sprouts
Extra-virgin olive oil
Kosher salt
Pinch crushed red pepper flakes
1/4 chopped chives
1/4 chopped red bell pepper
2 slices slab bacon, cut into lardons
1 block Parmigiano-Reggiano
Directions:
Directions:
Preheat the oven to 400 degrees F.
Cut the Brussels sprouts in half lengthwise, from top to bottom.
Toss the sprouts with olive oil, salt, and crushed red pepper. Toss in the oven until tender, about 20 minutes.
Put the chives and red bell pepper in a small saute pan with a splash of olive oil and bring the pan to a medium heat. Cook all until it is crispy
Put the bacon in another small saute pan with a splash of olive oil and bring the pan to a medium heat. Cook the bacon until it is crispy, 7 to 8 minutes. Remove the bacon from the pan.
Toss the roasted Brussels with the crispy bacon and chives and red bell pepper. Using a peeler, shave a few slices of Parmigiano on top.

 

 

 

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