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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Leftover Turkey-Cranberry Monte Cristo Sandwiches Recipe

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This recipe for Leftover Turkey-Cranberry Monte Cristo Sandwiches is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf very soft French Bread, sliced
1-1/2 cups cranberry sauce
12 oz thinly sliced Muenster cheese
thinly sliced leftover turkey
3 large eggs
2 cups whole milk
4-6 Tablespoons butter
confectioners' sugar

Directions:
Directions:
Spread each slice of bread with cranberry sauce, you can add as much or as little as you like. To build each sandwich, take a slice of cheese and tear it in half. Top the bread with half a cheese slice, turkey and the other half of the cheese slice. Top with another slice of bread, cranberry sauce side down.
In a shallow pie plate, add eggs and milk and beat the mixture with a fork until combined. Soak each sandwich in the mixture, about 30 seconds per side. You want the bread saturated but not soggy.
Over medium heat, melt a couple Tablespoons of butter in a nonstick skillet. Add a few sandwiches and cook until the bottoms are golden brown, 3-4 minutes. Flip sandwiches and cook the other sides until golden. Add more butter as needed to cook the rest of the sandwiches.
Dust with confectioners' sugar before serving. (Serve warm)

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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