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Ricky Ticky Toffee Cookies Recipe

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This recipe for Ricky Ticky Toffee Cookies, by , is from The Masters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark Masters

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter softened
1 box cake mix (Duncan Hines buttery recipe)
2 eggs
1 tbsp water
1 pkg Health Almond Toffee Bits (10 oz. found in the bakery aisle)

Directions:
Directions:
1. Preheat oven to 350 degrees

2. Combine butter, cake mix, eggs and water into large mixing bowl. Using mixer on slow speed, begin to mix ingredients. Then turn speed on medium and beat until smooth.

3. Stir in brickle toffee bits.

4. Drop cookie dough on ungreased cookie sheet by mounds about the size of a golf ball -- two inches apart. [Spray cookie dropper with Pam to prevent dough from sticking or spray hands with Pam or rub with butter if balling by hand.]

5. Bake for 10 - 12 minutes until the cookies are lightly browned. Remove and place on rack until cool.


Number Of Servings:
Number Of Servings:
about 3 doz

 

 

 

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