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Black-Eyed Peas and Sausage (Emeril's) Recipe

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This recipe for Black-Eyed Peas and Sausage (Emeril's) is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked sausage
1 c.chopped yellow onion (1 medium)
½ tsp. salt
¼ tsp. cayenne
4 cloves of garlic
5 sprigs of fresh thyme
4 bay leaves
3 tsp. finely chopped parsley
8 c. chicken stock
1 pound dried black-eyed peas, rinsed, sorted over, soaked overnight in water to cover, and drained
1 T. minced garlic
1 T. chopped green onions
Directions:
Directions:
In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Garnish with green onions.

 

 

 

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