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Grilled Pork Tenderloin with Raspberry Chipotle Sauce Recipe

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This recipe for Grilled Pork Tenderloin with Raspberry Chipotle Sauce is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pork Tenderloins, trimmed (about 1# each)
½ cup Olive Oil
2 tsp Fresh Rosemary
1 tbsp Minced Garlic
1 tsp Sea Salt
1 ½ tsp Black Pepper
1 ¾ cup Raspberry Chipotle Sauce (purchased)
Directions:
Directions:
Combine the olive oil, rosemary, garlic, salt and pepper in a small bowl. Whisk to blend well. Place tenderloins in a ziplock bag, cover with the olive oil mixture and marinate in refrigerator for 12 to 24 hours. When ready to grill, bring meat to room temperature and heat a gas char grill to medium heat. Grill the meat, turning often, until an instant-read thermometer inserted into the center of the meat registers 145º (25-30 minutes). While meat is grilling pour Raspberry Chipotle Sauce into a small saucepan and cook just to heat the sauce through. Remove meat from heat and set aside, loosely covered with foil for 10 minutes, to rest. Slice meat as desired and serve with warmed sauce.

 

 

 

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