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Scotch Scones Recipe

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This recipe for Scotch Scones is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup Flour
1 tsp Baking Soda
2 tsp Creme of Tartar
½ tsp Salt
1 cup Sugar
¼ lb Butter
2 Eggs
1 cup Milk
Directions:
Directions:
Sift flour, cream of tartar, soda and salt. Rub in Butter with tips of fingers, add sugar and well beaten eggs and milk; raisins may be added if liked. Roll out about an inch thick on a floured surface, cut into rounds. Bake in a hot oven 15 to 20 minutes. Or cook on a warmed and greased griddle on top of the stove, turning the scones when one side is done and a light brown.
Personal Notes:
Personal Notes:
Success in the making of scones depends on a light hand and as little handling as possible.

 

 

 

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