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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
¼ cup mayonnaise
1 tbsp chopped sweet pickle
1 tsp prepared horseradish
1 tsp prepared yellow mustard
⅛ tsp salt
Directions:
Directions:
To boil the eggs: put eggs in medium pot. Cover eggs by 1" with water. Put on stove on high heat. Bring to boil. Boil for exactly 1 min. Remove from heat and cover pot with lid. Let stand for 20 min. Run cold water in pan until cool enough to handle. To easily peel off shells: crack egg shells and peel while under cold running water; cut eggs in half lengthwise. Remove yolks and mash in a small bowl. Add mayonnaise, pickles, horseradish, mustard and salt. Refill egg whites with egg mixture. Sprinkle with paprika.

 

 

 

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