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Carrie's Meatloaf Recipe

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This recipe for Carrie's Meatloaf is from Culinary Queen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 beaten eggs
cup milk
cup fine dry bread crumbs
cup finely chopped onion
2 tbsp snipped parsley
1 tsp salt
tsp ground sage
⅛ tsp pepper
1 lbs ground beef
cup ketchup
4 tbsp brown sugar
2 tsp dry mustard

Preheat oven to 350. In bowl combine the eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef. Thoroughly mix meat and seasonings but don't over mix. Spoon meat mixture into a loaf pan. Firmly pat meat to form the loaf. Bake for 1 hr, periodically spooning off excess meat drippings and fat. Meanwhile, mix together ketchup, brown sugar and mustard. When meat reaches 160 internally, remove from oven and spread ketchup glaze on top of loaf. Bake an additional 10 minutes longer. Slice and serve




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