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Hops Honey Butter Croissants Recipe

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This recipe for Hops Honey Butter Croissants is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 large frozen croisants or 10-12 mini croissants (Trader Joes, Williams Sonoma, Sara Lee)
non-stick cooking spray
½ stick unsalted butter, melted
2½ tbsp honey
3 tbsp confectioners sugar
Directions:
Directions:
Line baking sheet with aluminum foil and spray with non stick cooking spray, bake frozen croissants using instructions on bag/box. To create the honey butter sauce, in a microwave safe cup/dish, melt ½ stick unsalted butter, then while the butter is still hot, add the honey and whisk a bit. Add confectioners sugar and whisk until fully incorporated. Pour honey sauce over the fresh from the oven croissants. Serve immediately.

 

 

 

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