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Scallops, Chilean Style Recipe

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This recipe for Scallops, Chilean Style is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Scallops
12 Scallop shells (or 4 individual oven-proof dishes)
2 tbsp Butter
1 cup White Wine
4 tbsp Lemon Juice
4-5 tbsp Grated Gruyere Cheese
Pinch of salt
Pinch of black pepper
Directions:
Directions:
Preheat oven to 400º. Put 1 scallop on each shell, or 3 mussels in each small oven-proof dish. Put 1/2 tsp butter, 1 tsp wine, and ½ tsp lemon juice on each scallop, add salt and pepper and top each scallop with shredded cheese. Place scallop shells or oven-proof dishes in oven and bake until cheese is melted and scallops are opaque; about 3-4 minutes. If using scallop shells, place a sheet of crumbled aluminum foil on a baking tray in order to help keep the shells from tipping.

 

 

 

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