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Sausage Hash Brown Casserole Recipe

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This recipe for Sausage Hash Brown Casserole is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork sausage with sage (such as jimmy dean)
1 lb pkg hot ground pork sausage
1 30oz pkg frozen shredded hash browns
2 tsp kosher salt, divided
1 tsp black pepper, divided
6oz sharp cheddar, shredded and divided
6 large eggs, lightly beaten
1 cup whole milk
1 tbsp chopped fresh flat leaf parsley
1 tbsp chopped fresh chives
Directions:
Directions:
Preheat oven to 350º. Coat a 13x9" baking dish with cooking spray. Cook sage ground pork and hot ground pork in a large skillet over med-high, stirring often, until they are crumbled and browned, about 10min. Remove from heat; drain well on paper towels. Working in batches, cook hash browns in a large nonstick skillet according to package directions; omit salt if called for on package. Sprinkle with 1 tsp of the salt and ½ tsp of the pepper. Stir together sausage, hash browns and 1 cup of the cheese in a bowl. Spoon into prepared dish. Whisk together eggs, milk and remaining 1 tsp salt and ½ tsp pepper in a medium bowl. Pour over sausage mixture. Sprinkle with remaining ½ cup cheese. Bake in preheated oven until set, about 30 min. Sprinkle with parsley and chives.

 

 

 

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