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Broccoli Cheese Quiche Recipe

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This recipe for Broccoli Cheese Quiche is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups broccoli florets, about ½ lb
5 large eggs
¾ cup milk
½ tsp salt
¼ tsp pepper
1 cup shredded cheddar cheese
1-9" pie crust
Directions:
Directions:
Preheat oven to 375º. Roll out pie crust and put in a pie pan. Chill until ready to use. Place 1-2 cups water in bottom of small pot. Add the broccoli, cover and bring to a boil. Cook the broccoli until crisp-tender, about 2 min. Do not over cook! Transfer broccoli to a colander, rinse with cool water, and drain. Chop broccoli into small pieces. In a large bowl, whisk together eggs, milk, salt and the pepper. Stir in the chopped broccoli and cheddar cheese. Pour into the prepared pie shell. Bake quiche for 35-40 minutes, until eggs are set in the center. Check on quiche starting at 25 min and tent with foil if crust is browning too quickly. Let stand for 5min before serving.

 

 

 

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