Pork Tenderloin with Bacon/Mango Sauce Recipe
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Category: |
Category: |
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Pork Roast |
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Ingredients: |
Ingredients: 2 Pork Tenderloins, trimmed of silver skin and fat
1 can Chipotle chilies in adobo sauce (6 oz)
1/4 cup Peanut Oil
10 cloves Garlic
1 Lemon
Kosher Salt
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Directions: |
Directions:Pureé the chilies and garlic in a food processor, add juice of 1 lemon. Place the tenderloins in a shallow baking dish and rub the marinade into the meat, completely covering all sides. Cover the dish with plastic wrap and refrigerate overnight. Preheat the oven to 400º. Season the tenderloin with Kosher salt. Use a sauté pan large enough to hold both pieces of pork. Heat the pan until smoking hot and add the oil. Carefully lower the tenderloins into the hot oil. Sear one side until dark and then turn the meat over. Place in the oven and cook for 8 to 10 minutes. (If you are using an oven-proof sauté, place it in the oven or transfer meat to a roasting pan and place in oven.) Allow the meat to rest for 3-4 minutes before slicing to distribute the juices. The meat should be slightly pink. To serve, slice the tenderloins into ½ inch thick pieces and divide among four serving plates. Garnish with the Bacon/Mango sauce and serve immediately. |
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Bacon/Mango Sauce |
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Ingredients: |
Ingredients: 7 strips Applewood Smoked Bacon
2 cups Heavy Cream
1 cup Mango pureé*
1 tsp Rice Wine Vinegar
*To prepare the mango pureé, cut the fruit away from the seed of two mangoes, roughly chop the fruit and place in a food processor. Add 1 tbsp water and 1 tbsp sugar; process until smooth.
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Directions: |
Directions:Dice the bacon into the smallest possible pieces (slightly freezing the bacon will help control the size of the dice) and sauté in a medium saucepan until crispy. Add the vinegar and deglaze for 10 seconds. Add the cream and simmer 6 minute. Taste the sauce to be sure it tastes heavily of bacon, and cook a minute or two more, if necessary. Remove trom the heat and whisk in the mango pureé. Taste the sauce, adding a small amount of salt or sugar to suit your taste. |
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