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Fudge Recipe

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This recipe for Fudge is from Hanson Holiday Picks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5 cups sugar
1 can Carnation evaporated milk
12 oz. bag chocolate chips
6 oz butterscotch chips
2 tsp. vanilla
3.5 sticks butter
1/2 cup nuts (optional)
2x2 paraffin wax (if firmer candy wanted)
Directions:
Directions:
Cook sugar and milk on low until it is melted together, then increase heat to medium heat to bring to a boil. Sugar scorches easily so watch carefully. Boil sugar and Carnation milk 15 min. Be careful not to stir too often once it comes to a boil or the fudge will crystallize and have a grainy texture (maybe once every 5 min). Remove from the heat and add the rest of the ingredients. Stir until all is melted and well mixed. Use a wire wisk or mixer to whip more easily. Pour into an ungreased 9x13 pan and cool. Keep refrigerated.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
This is a favorite for all the kids at Christmas.

 

 

 

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