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"Hunger is the best sauce in the world."--Cervantes

Overnight Monkey Bread Recipe

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This recipe for Overnight Monkey Bread is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen dinner rolls
1 small box cook and serve butterscotch pudding
1 stick (1/2 cup) butter
½ cup brown sugar
1 teaspoon cinnamon
Directions:
Directions:
Place frozen dinner rolls into a bundt pan. sprinkle with butterscotch pudding. melt butter and pour over top. sprinkle with brown sugar and cinnamon. cover with plastic wrap and let sit overnight.

In the morning, preheat the oven to 350 and bake for 30 minutes. (put a cookie sheet underneath to catch any drips.) remove from oven and turn over onto a plate big enough to catch all the gooey syrup that will spill out of the bundt pan.
Personal Notes:
Personal Notes:
I made this once before, but I can't find my original recipe. As I remember, I let it rise in the refrigerator. Everyone like it ... who doesn't like gooey and sweet.

 

 

 

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