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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from The Robertson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pans cornbread
1 bundle of celery
2 bundles of green onion
2 yellow onions
2 3lb boxes chicken broth
1 stick of butter
salt
pepper
sage
Directions:
Directions:
Chop onions, celery, and green onions. Put butter in a pan; add onions, celery, and green onions. Saute until cooked. Break apart cornbread and place in a bowl. Add sauted veggies to corn bread. Fold in until combined. Add chicken broth till corn brean absorbs; mix together. Add salt, pepper, and sage to taste. Bake at 375 until browned.

 

 

 

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