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Steierhof Torte Recipe

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This recipe for Steierhof Torte is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
8 egg yolks
5 squares softened semi-sweet chocolate
¼ cup flour
2 cups ground hazelnuts
8 egg whites
Directions:
Directions:
Beat till light and fluffy:
Sugar, egg yolks. Add melted chocolate, flour and hazelnuts (filberts).

Whip egg whites till stiff, and. Gently fold into the rest.

Grease and flour 2 large cake pans. Fill and bake at 350º F till done.

Cool and cut into 4 layers. Fill alternately with whipped cream and buttercream.

COFFEE BUTTERCREAM:
Cook in top of double boiler until thick:
2 egg yolks
1 whole egg
¼ cup sugar
1 tsp. Vanilla
1/16 liter (1/3 cup);strong black coffee
Cool slightly and add:
2 sticks (1/2 lb butter)
Whip till creamy and frost and fill the torte.
Personal Notes:
Personal Notes:
This is the most delicious cake I have ever had.

 

 

 

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