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Crumb Cake (Streuselkuchen) Recipe

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This recipe for Crumb Cake (Streuselkuchen) is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cups flour
1 page. dry yeast
1 cup milk
½ cup (8 tbs.) butter
¼ cup sugar
1 tsp. Salt
1 egg
STREUSEL:
1 cup flour
1 cup sugar
½ cup (1 stick) butter
Directions:
Directions:
In large bowl combine 2 cups of flour and yeast. Heat milk, butter, sugar and salt, just enough to melt butter. Add to dry mixture, add egg. Beat at low speed of mixture for 1/2 minute. Beat 3 minutes at high speed. Stir in remaining flour by hand. Place in greased bowl. Cover and let rise in warm place till double in bulk; about 1½ hours. Turn out on floured surface and make any desired cake. For crumb cake use a jelly roll pan.
Personal Notes:
Personal Notes:
Inge was a good friend of Charlotte Horn’s. Ernie’s Mom.

 

 

 

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