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German Chocolate cake Recipe

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This recipe for German Chocolate cake is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
2c sugar
1c shortening
1c buttermilk
4 eggs separated
2-1/2c cake flour
1 tsp vanilla
1 pkg German sweet chocolate
1 tsp soda
Pinch of salt

FILLING
1 large can carnation
1/2c pecans
1c sugar
1 stick butter
1-1/2c angel flake coconut
3 egg yolks
1 tsp vanilla
Directions:
Directions:
CAKE
Preheat oven 375. Dissolve chocolate in 1/2c boiling water. Beat egg whites until stiff. Cream shortening & sugar, add beaten egg yolks. Add 3/4c buttermilk alternately with flour. Dissolve soda in remaining buttermilk, add pinch of salt to chocolate/water, add to flour mix. Add vanilla, then fold in egg whites. Divide into three 9- inch cake pans, bake 375, 35-40 minutes. Cool.

FILLING
mix in med saucepan, cook on med heat until thick & holds shape. Cool.

 

 

 

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