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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Salad Recipe

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This recipe for Taco Salad is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1 pkg Taco Seasoning
8 oz Corn Chips, crushed
1 can Chili Beans, undrained
1/2 Small Head Lettuce
1 small Onion, Chopped
2 med Tomatoes
1/2 cup Olives
1/2 lb Cheddar Cheese
Directions:
Directions:
Brown ground beef and add taco seasoning. Cook as directed on taco package.
Put the following in large bowl, in layers (using food processor where needed):
:
1. Crushed corn chips
2. Meat mixture
3. Chili Beans
4. Lettuce - sliced with 4mm slicing blade
5. Chopped onion - use steel cutting blade, pulse
6. Tomatoes - quarter and use steel cutting blade and pulse
7. Olives - slice or chop using 4mm slicing blade or steel cutting blade.
8. Cheese - use shredding blade

Top with sour cream.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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