Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip is from The Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
8 oz. pkg. cream cheese
1 pt. sour cream
1 can cream of mushroom soup
1 dash Worcestershire sauce
1 dash tabasco sauce
salt and pepper to taste
1 lb. backfin crabmeat (well picked)
Directions:
Directions:
In a large saucepan, melt butter and cream cheese, add sour cream and soup, then seasoning. Mix then stir in the crabmeat. Simmer for 10 minutes. The dip may be spread on toast, spooned onto bread or pastry shell, or dipped with bagels. Taste best when served hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!